EVENING COOKING CLASS
3:30 PM – 9:30 PM
Evening Cooking Class
Price: 1,000 Baht per person
Experience the unique flavors of Thai cuisine during this 5-hour cooking class in Chiang Mai.
What's included:
• Pick-up time: 4:00 PM – 4:30 PM
• Market tour: 4:30 PM – 5:30 PM
• Class time: 5:30 PM – 8:30 PM
• Drop-off time: 8:30 PM – 9:00 PM
• Max participants: 10 people
• Operation hours: Every day
Evening Cooking Class Time: 8:30 AM – 2:00 PM
Price: 1,000 THB per person, all inclusive!
Time table:
Pick-Up Service:
Pick-up available between
4:00 PM – 4:30 PM
Please be ready for pick-up between 4:00 PM – 4:30 PM Upon arrival, the driver will be holding a "Lanna Smile Thai Cooking" apron sign, making it easy for you to spot her.
Fresh Market Tour:
Starts at
4:30 PM – 5:30 PM
Market Tour: We will take you on a visit to a local market, where we'll introduce you to the fresh ingredients used in our class, sharing insights and stories about each one.
Let's Cook!
Cooking Session:
5:30 PM – 8:30 PM
Indulge in a fun and immersive cooking experience, where you'll not only learn but also take charge of your very own station, creating mouthwatering dishes! Our expert guides will walk you through each step, but you'll have full control over your culinary creations. Along the way, we'll take delightful breaks to savor the delicious dishes you've prepared — it's all about enjoying the journey and the flavors!
Drop-off: 8:30 PM – 9:00 PM
We will drop you back at your hotel.
ACTIVITIES & SERVICES INCLUDED
• Pick-up and drop-off at your hotel (within the city)
• Fresh market tour
• Welcome drink, coffee, tea, or herbal drink
• All ingredients and equipment for cooking
• Enjoy cooking at your own individual station
• Savor the dishes you've cooked!
• Photo gallery on our Facebook page
• Limited Lanna Smile souvenir
• Recipe book
• Takeaway of any food you couldn’t finish in class
• Free Wi-Fi
We offer a selection of dishes from different categories
(choose one dish from each
category)
Curry paste
Green curry paste
(Nam Prik Gaeng Kheaw Whan)
Pa-nang curry paste
(Nam Prik Gaeng Pa Naeng)
Massaman curry paste
(Nam Prik Gaeng Massaman)
Curries
Green curry
(Gaeng Kheaw Whan)
Pa-nang curry
(Geang Pa Naeng)
Massaman curry
(Gaeng Massaman)
STIR FRIED NOODLES
Pad Thai
Drunken noodle
(Pad Khee Moa)
Fried thick noodle with soy sauce
(Pad See Ew)
SOUPS
Hot and sour prawn soup
(Tom Yum Kung)
oconut milk soup with chicken
(Tom Kha Kai)
Hot and sour soup with chicken
(Tom Sab Kai)
DESSERT
Sweet sticky rice with mango
(Khao Niaow Ma Muang)
Banana in coconut milk
(Kluay Buad Chee)
Sago balls in coconut milk
(Sa Koo Bua Loi)
Special Menu
